Meet our delightful "first-harvest" eggs! While smaller in size, these little gems are packed with rich flavor and feature firm, vibrant golden yolks that stand up tall in the skillet. Gathered daily from our pasture-raised flock, these eggs are sorted by weight according to official USDA Peewee size guidelines and packed un-graded straight from the farm.

They are fantastic for soft-boiling, quick morning scrambles, or topping salads and avocado toast.

• Quantity: 1 Dozen (12 eggs)

• Size: Peewee (USDA Min. Net Weight per Dozen is 425 g or 15.0 oz.)

• Type: Pasture-Raised / Ungraded

• Colors: Natural mix of colorful shells

Culinary Tips:

• Baking: Use 3 Peewee eggs for every 2 Large eggs called for in your favorite recipes!

• Snack/Meal Prep: Their compact size makes Peewee eggs ideal for quick soft-boiling, pickling, or delicate pan-frying.

💡 Curious about why chefs and food traditions worldwide prize these little eggs? Read the history and culinary heritage of first-harvest eggs here.